I was craving these particular pattices/cutlets I used to buy from a small parsi/catholic bakery in Mahim when I was in school . The taste as I remembered was savoury, texture creamy with a hint of chilli and a capsicum sometimes. Dipped in egg and fried . They used to have oil dripping from them But oh ! So tasty and soul satisfying . Used to be a treat when mum used to buy me a couple on her way to teach me hindi at my already ongoing tuitions.
I tried to recreate them yesterday . I boiled potatoes . Applied ginger garlic salt to the chicken and pressure cooked that in its own juices .
Then grated the potatoes and mixed and mashed with processed cheese , shredded chicken, salt pepper . Dipped in egg and shallow fried .
Though the end product was tasty it didn't have the exact taste of my childhood memories.
So the craving was till strong today as well .
Then I thought why not keep simple and give it one more try.
So here Goes
250 gms chicken ( take as per your preference)
02 medium potatoes ( boiled along with chicken and salt and a dash of vinegar).
Shred the chicken and mash potatoes with a bit of more salt if needed and pepper powder . I added 4 green chillies chopped finely .
Make into flat pattices dip in egg and shallow fry .
Took one bite and the memories gushed ...it was spot on . ❤️❤️❤️❤️❤️ So happy and satisfied .
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